Bread Pudding with Trail Mix

Bread Pudding with Trail Mix

Bread Pudding with Trail Mix 😍

7 slices of bread 3 tablespoons butter, melted 1/2 cup trail mix 4 beaten eggs
1 teaspoon vanilla extract 2 cups milk 3/4 cup white sugar 1 teaspoon ground cinnamon

1- Preheat oven to 350 degrees F (175 degrees C). 2-Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with trail mix. 3-In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4-Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.



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  • Hisham Hamza
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